Part Time Culinary Art

Course Duration: 3 months
Course Details: 72 Recipes (2 recipes for each class)
Recipes includes Western, Italian, Chinese, Malay and others
(100% hands on)
Commencing Date: 07.07.2015 (Tuesday)
Course schedule:

Every Tuesday, Thursday and Saturday   (From 7pm to 10pm)

Course Fees: RM 5000/=
  • Deposit RM 500/=
  • 1 st payment RM 2500/=
  • 2nd payment RM 1000/=
  • 3rd payment RM 1000/=

* Course Fees is entitled to 6% GST.
Fees Inclusive of:
Ingredients, supplies equipments
Fees not included:
Ingredients for examination
Certification: One piece by CEC CULINARY ART SDN BHD

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Course

If you enjoy cooking or have worked in the Food Service Industry, our Chef Training program will be a positive step in a long lasting professional and rewarding career.

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 Global University for Lifelong Learning , U.S.A 美国环球终身学习大学

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